« The breakfast is, to me, the best moment of the day, when we are in a hotel, it should be like a beautiful surprise. » 

Marie-Laure Le Dot, Hotel’s headmaster

At Les Voyageurs, breakfast is served on a black granite counter in an upstairs room with vaulted ceiling, parquet floor and stone wall. The decor is set to celebrate this essential moment of the day. You will be welcomed from 6:30 am on weekdays and 7:30 am on weekends.

To whet your appetite, smell the fresh bread from the local bakery that boasts the best croissant in Finistère. It would be a shame not to let you enjoy them. The cakes, fars bretons, crêpes and chocolate spreads are made by our pastry chef. Yoghurts are delivered every week from the farm next door as well as eggs. For those who like salty food, you can taste Breton cheeses or Italian charcuterie.

In drinks, fruit juices, filtered water, locally roasted Coffee and Mariage teas, espresso or coffee maker.

Chill music, local press and above all Joëlle’s kindness will get you off to a good start on this day of work or discovery of our beautiful Iroise region.